Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  West African Yam Peanut 4.75/6.50

Take-Away Special:  ½ Pint of Red Pepper-Feta Dip  6.75

SPECIAL SANDWICHES…

Turkey-Bacon-Tomato on an essential bakery rye bread with lettuce and rosemary mustard or red pepper aïoli  9.50

Indian-spiced Wild Salmon Cake on essential bakery kaiser roll with cucumber raita 8.75

Baked Brie & Lemon Chicken Baguette Sandwich with mango chutney served open-faced  8.50

Grilled Veggie Panini with roasted peppers, winter squash, sweet onions, parsley-hazelnut pesto and your choice of cheese  on essential bakery focaccia 7.75

Grilled Meatloaf Panini with sun-dried tomato-walnut pesto

 and choice of cheese on Essential Bakery focaccia  9.25

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below

served over organic greens  8.75

Roasted Cauliflower Agridolce with pine nuts, raisins, caramelized onions and capers  4.25 (side order)

Farfalle Pasta Pesto Salad with corn, peas, peppers, roasted tomatoes

4.75 (side order)

Farro Salad with whole grain farro cooked in a mushroom broth with caramelized onions, apples and a verjus vinaigrette  4.25 (side order)

Roasted Vegetables including sweet potatoes, bell peppers, carrots, winter squash and gold potatoes  4.25 (side order)

Panzanella Salad with kitchen-grown chard, tomatoes and a shallot-garlic dressing 4.25 (side order)

LUNCH ENTRÉES

Polenta ‘Melt’ baked polenta topped with roasted peppers, onions, tomatoes & fresh mozzarella

with a small salad   8.25

4-Alarm Beef & Pinto Bean Chili served with cornbread muffin  7.75

Metro Market Dungeness Crab Mac & Cheese 9.25                

add a side of Organic Salad 12.00

…AND FROZEN FOR DINNER

4-Alarm Beef & Pinto Bean Chili (serves 3-4) 18.00

Metro Market Mac & Cheese

with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale & english stilton blue

(serves 3-4)    18.00