Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Brazilian Black Bean with Orange and Jalapeno  4.75/6.50

Take-Away Special:  ½ Pint of Red Pepper-Feta Dip  6.75

SPECIAL SANDWICHES…

Turkey-Bacon-Tomato on an essential bakery rye bread with lettuce and rosemary mustard or red pepper aïoli  9.50

 Indian-spiced Wild Salmon Cake on essential bakery kaiser roll with cucumber raita 8.75

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion rye bread with rosemary mustard   7.75

Grilled Veggie Sandwich with roasted peppers, winter squash, sweet onions, parsley-hazelnut pesto and your choice of cheese  on essential bakery focaccia 7.75

Grilled Meatloaf Panini with sun-dried tomato-walnut pesto

 and choice of cheese on Essential Bakery focaccia  9.25

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below

served over organic greens  8.75

Roasted Cauliflower Agridolce with pine nuts, raisins, caramelized onions and capers  4.25 (side order)

Farfalle Pasta Pesto Salad with corn, peas, peppers, roasted tomatoes 4.75 (side order)

Farro Salad with whole grain farro cooked in a mushroom broth with caramelized onions, apples and a verjus vinaigrette  4.25 (side order)

Roasted Vegetables including sweet potatoes, winter squash, bell peppers, carrots and gold potatoes  4.25 (side order)

Asian Cabbage Slaw with carrots and a sesame dressing 3.75 (side order)

LUNCH ENTRÉES

4-Alarm Beef & Pinto Bean Chili served with cornbread muffin  7.75

Grilled Satay Chicken Skewers with peanut sauce and asian slaw served with brown jasmine rice   8.75

Roasted Island Tomato, Corn and Caramelized Onion Tart

in puffed pastry 7.25

served with a side of organic salad   9.75

…AND FROZEN FOR DINNER

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Metro Market Mac & Cheese

with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale & english stilton blue

(serves 3-4)    18.00