Thursday, October 4, 2012

Today's Metro Market Cafe Specials


9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524


Soup of the day:  Brazilian Black Bean with Orange and Jalapeno 4.75/6.50

SPECIAL SANDWICHES…
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread with rosemary mustard   7.75

Salami Grinder in an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or red pepper aïoli  9.50

Roast Beef Baguette  thinly sliced beef with gorgonzola butter and organic greens on a freshly-baked baguette  8.75

BLT Sandwich bacon, lettuce and tomato sandwich
on toasted essential baking bread 7.75

Spicy Thai Chicken Salad with coconut milk and green curry
can be made as a wrap or as a salad over organic greens  8.50

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

Black-eyed Pea Salad with prosciutto, tomatoes, fresh herbs and a balsamic vinaigrette  5.25

3-Salad Combo three ‘scoops’ of any of the five veggie salads below
served over organic greens  8.75

Baked Polenta Salad with a moroccan eggplant-pepper relish 4.25 (side order)

Farfalle Pasta Primavera Salad with roasted peppers, onions, squash and a pesto vinaigrette  4.75 (side order)

Black Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order

Roasted Vegetables including broccoli, cauliflower, sweet onions, gold potatoes, carrots and peppers  4.25 (side order)

Roasted Winter Squash and Sweet Potato with garam masala
  4.25 (side order)

Sesame-Peanut Noodle Salad with cucumber, carrots and green onions
4.25 (vegetarian side order)  add grilled asian beef 8.75


LUNCH ENTRÉES
Metro Market Mac & Cheese with Provolone, Cheddar and Imported Romano  
6.75with a side of Organic Salad 9.50

Honey Ham & Cheddar Strata crusty bread layered with sautéed onions, sol farm kale   7.25
with a small side organic salad   9.75

Beef Bourguignon Pie puffed pastry filled with beef simmered with red wine and mushrooms   7.25
served with a side of organic salad   9.75

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

SPECIAL DESSERT
Caramel Apple Bread Pudding
made with local apples  4.00

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