Bainbridge Island
206.842.8524
wSoup of the day: Tomatillo-White Corn Chowder g-f
4.75/6.50
SPECIAL SANDWICHES…
wGrilled Havarti-Bacon
with
basil pesto on essential bakery focaccia
7.25
wBacon-Ham-Turkey
Club Sandwich on essential bakery whole wheat bread with rosemary mustard or red pepper aioli 9.50
wGrilled Whole
Portobello Mushroom ‘Burger’ with rosemary mustard
and/or
red pepper aioli on
an essential bakery bun with grilled
onions 8.75
SPECIAL SALADS…
wProsciutto-Farro
Salad with peppers,
edamame and
herbed olive oil vinaigrette 5.25 (side order)
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables (served
warm or cold) see
selection in deli case g-f
4.75 (side order)
wGrilled Zucchini Salad
with corn, sun-dried
tomatoes and cumin-lemon vinaigrette
g-f 4.75 (side order)
w3-bean Salad with black beans,
chickpeas, edamame and orange vinaigrette
4.75
(side order) g-f
wBrown Jasmine Rice
Salad with mushrooms, peas
and carrots g-f 4.75 (side order)
wRoasted Zucchini-Tomato-Potato
Salad with
a red wine-soy vinaigrette 4.75
wSnap Peas, Roasted
Onions and Carrots with a fresh basil vinaigrette
g-f
4.75 (side order)
wWild Green Salad with kale, sprouts, radishes and a cumin
vinaigrette g-f
4.75 (side order)
wCabbage & Corn Slaw with
orange-cilantro dressing g-f 4.75 (side
order)
wCurried Apple-Fennel
Salad
g-f 4.75 (side
order)
wFruit Salad including
pineapple, grapes, blueberries and melon
g-f
4.75
(side order)
g-f =
gluten-free
LUNCH ENTRÉE
wDeep
Dish Quiche with Artichoke Hearts, Potato,
Tomato, Swiss Cheese and Herbs served with a
side of organic salad 8.75
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