9720
Coppertop Loop #101
Bainbridge
Island
206.842.8524
wSoup of the day: Brazilian Black Bean with Orange &
Jalapeño g-f 4.75/6.50
SPECIAL SANDWICHES…
wGrilled Havarti-Bacon
with
basil pesto on essential bakery focaccia
7.25
wBacon-Ham-Turkey
Club Sandwich on essential bakery whole wheat bread with
rosemary mustard or red pepper aioli 9.50
wChipotle Beef Wrap with
gorgonzola butter and organic greens 8.75
SPECIAL SALADS…
wProsciutto-Farro
Salad with peppers,
edamame and
herbed olive oil vinaigrette 5.25 (side order)
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables (served
warm or cold) see
selection in deli case g-f
4.75 (side order)
wRoasted Cauliflower with
basil pesto g-f 4.75 (side order)
wWhite Bean-Tomato
Salad with rosemary-buttermilk-shallot
dressing
4.75
(side order) g-f
wBrown Jasmine Rice
Salad with mushrooms, peas
and carrots g-f 4.75 (side order)
wRoasted Zucchini-Tomato-Potato
Salad with
a red wine-soy vinaigrette 4.75
wSnap Peas, Roasted
Onions and Carrots with a fresh basil vinaigrette
g-f
4.75 (side order)
wWild Green Salad with kale, sprouts, radishes and a cumin
vinaigrette g-f
4.75 (side order)
wKidney
Bean-Jicama-Corn Salad with green onions and
an orange-cilantro dressing g-f 4.75 (side order)
wApple-Fennel Salad with
orange-cilantro dressing g-f 4.75 (side order)
wBroccoli-Almond
Salad with
asian vinaigrette 4.75 (side order)
wMediterranean
Chickpea and Artichoke Salad with red peppers and a
pesto
vinaigrette g-f 4.75 (side order)
wRoasted Gold
Potatoes and Sweet Onions with a moroccan charmoula
vinaigrette g-f 4.75 (side order)
wFruit Salad including pineapple,
grapes, blueberries and melon g-f
4.75 (side order)
g-f =
gluten-free
LUNCH ENTRÉE
wDeep
Dish Quiche with Ham, Artichoke Hearts, Potato,
Tomato, Swiss Cheese and Herbs served with a
side of organic salad 8.75
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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