Friday, July 5, 2013

Today's Metro Market Cafe Specials

 9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

wSoup of the day:  Indonesian Coconut-Almond with Squash & Kale  g-f  4.75/6.50

SPECIAL SANDWICHES…
wSalami Grinder  on an essential bakery rustic roll with provolone, tomato and pepperoncini with rosemary mustard or red pepper aïoli  9.50

wToasted Black Forest Ham & Swiss Baguette Sandwich with red pepper aioli or rosemary mustard  7.75

wBacon, Lettuce, Avocado and Tomato  on toasted essential baking onion rye bread with red pepper aioli  8.25

SPECIAL SALADS…
wOrzo Pasta and Shrimp Salad  with lemon-dill dressing 
  served with Organic Green Salad 8.50 or 5.75 as a side order

wMacaroni Salad with Peas, Ham, and a Shallot Dressing 4.75 (side order)

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75

wTomato-Cucumber Salad  with a citrus vinaigrette  g-f  4.75 (side order)

wRoasted Vegetables (served warm or cold) see selection in deli case g-f
  4.75 (side order)

wForbidden Rice Salad  with toasted walnuts, lentils and sesame dressing  g-f
  4.75 (side order)

wRoasted Potato-Zucchini-Pepper Salad with gorgonzola   g-f 4.75 

wRoasted Peppers, Onions and Snap Peas  with a cumin vinaigrette  g-f
  4.75 (side order)

wNutty Farro Salad  with toasted walnuts, pine nuts, golden raisins, feta and herbed oil  g-f  4.75 (side order)

wFrench Green Lentil Salad  wits h  roasted red peppers, kalamata olives, green   
  olives and a capered lemon ‘picatta’ dressing  g-f  4.75 (side order)

wPotato Salad with celery, green onions, capers and green onions with a cream 
  rosemary-garlic dressing  g-f  4.75 (side order)

wFruit Salad including pineapple, grapes, blueberries and melon  g-f
4.75 (side order)
g-f = gluten-free
LUNCH ENTRÉE
wHerbed ‘Oven-fried’ Whole Chicken Thigh served with a side of any of the vegetarian deli salads above  7.50

ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!

No comments: