206.842.8524
Soup of the day:
Tomatillo-White Corn Chowder 4.75/6.50
SPECIAL SANDWICHES…
Cajun Rice & Bean Salad Wrap with sweet peppers with organic
greens 6.75
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat
walnut bread with rosemary mustard 7.50
Smoked Salmon Spread Wrap
with cucumbers,
carrots and organic greens on your choice of wrap 9.75
Roast Beef Wrap with dilled cream cheese, cucumbers, carrots and
greens 8.25
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the five veggie salads below
served
over organic greens 8.75
Many Bean Salad with a fresh basil dressing 4.25 (side order)
Black Forbidden Rice Salad with lentils, edamame & walnuts 4.75 (side order)
Farro-Lentil-Carrot Salad with ginger, red onions and
cilantro 4.25 (side order)
Sol Farm Kale Salad with shallot-balsamic dressing, bell peppers and pine
nuts
3.75 (side
order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers, broccoli, sweet
potatoes, sweet onions, cauliflower and squash 4.25 (side order)
ENTRÉES FOR LUNCH
OR DINNER…
Sun-dried
Tomato-Fontina Strata crusty bread layered with sautéed onions, kitchen-grown chard and
a sun-dried tomato-romano custard 7.25
with a
small side organic salad 9.75
Steak & Stilton Pie beef simmered with hale’s wee heavy
ale and english stilton blue cheese baked
in flaky puffed pastry 7.25
served
with a side of organic salad 9.75
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
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