Friday, July 6, 2012

Today's Metro Market Cafe Specials


9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524


Soup of the day:  Lemon Curried Cauliflower  4.75/6.50

Trio of Spreads indian minted roasted eggplant spread, basil-almond spread dip and red pepper-feta spread served with sliced baguettes  7.75

SPECIAL SANDWICHES…
Tandoori Chicken Wrap with cucumber raita, greens, cucumber and carrots on a whole wheat wrap  8.75

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat walnut bread with rosemary mustard   7.50

Copper River Salmon Salad
with jicama, cucumbers, carrots, greens and a citrus dressing
…as a wrap or as a salad with organic greens  9.75

Lemon Chicken Wrap on your choice of tortilla with herbed cream cheese spread and greens  8.25

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…
Macaroni Salad with honey ham, peas, red peppers, green onions and celery with a mustard dressing 4.25 (side order)

Fresh Fruit Salad with watermelon, cantaloupe, pineapple, grapes and mango
4.25 (side order)  add yogurt 6.50

3-Salad Combo three ‘scoops’ of any of the four the veggie salads below
served over organic greens  8.75

Farfalle Pasta Salad with snap peas, grape tomatoes and a fresh basil vinaigrette 4.25 (side order)

wBlack Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order)

Many Bean & Roasted Fresh Corn Salad with a toasted cumin-lime dressing 4.25 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers, broccoli, sweet potatoes, sweet onions, cauliflower, squash and snow peas  4.25 (side order)

ENTRÉE FOR LUNCH
OR DINNER…
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry   7.25
served with a side of organic salad   9.75

Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad   10.75

…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

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