206.842.8524
Soup of the day:
Southwest Tomato-Squash with Chili 4.75/6.50
SPECIAL SANDWICHES…
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat
walnut bread with rosemary mustard 7.50
with jicama,
cucumbers, carrots, greens and a citrus dressing
…as a wrap
or as a salad with organic greens 9.75
Lemon Chicken Wrap on your choice of tortilla with herbed cream cheese spread and
greens 8.25
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
3-Salad Combo three ‘scoops’ of any of the four
the veggie salads below
served
over organic greens 8.75
Farfalle Pasta Salad with snap peas, grape tomatoes and a fresh basil
vinaigrette 4.25 (side order)
Black Forbidden Rice Salad with lentils,
edamame and walnuts
4.75
(side order)
Many Bean & Roasted Fresh Corn Salad with a toasted cumin-lime dressing
4.25 (side order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers,
broccoli,
sweet potatoes, sweet onions, cauliflower, squash and snow peas
4.25 (side
order)
ENTRÉE FOR LUNCH
OR DINNER…
Steak & Stilton Pie beef simmered with hale’s wee heavy
ale and english stilton blue cheese baked
in flaky puffed pastry 7.25
served
with a side of organic salad 9.75
…AND AVAILABLE
FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat sauce,
béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
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