SPECIAL SANDWICHES…
Grilled Havarti and Tomato Sandwich on dave’s organic bread with
rosemary mustard 6.75
Mexican Wild Coho Salmon Salad
with cilantro,
jalapeno and lime
…as a wrap
with cucumbers & carrots or as a salad with organic greens 9.75
Salami
on Rye essential bakery onion rye with, salami, provolone, tomatoes, pepperoncini
and rosemary mustard or red pepper aïoli
9.50
Grilled Meatloaf Panini with sun-dried tomato-walnut pesto
and choice of cheese on Essential Bakery
focaccia 9.25
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the four
veggie salads below
served
over organic greens 8.75
Mexican Rice & Black Bean Salad with white corn and tomatillo-chili
dressing 4.75 (side order)
Israeli Couscous and Roasted Squash Salad with a citrus dressing
4.75 (side
order)
3-Grain Salad kasha, farro and barley with dried cranberries, golden
raisins and a sherry vinaigrette 4.75
(side order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers, broccoli, green beans,
sweet onions, cauliflower and squash 4.25
(side order)
ENTRÉE FOR LUNCH
OR DINNER…
Lasagne Bolognese italian pasta layered with a tomato-meat sauce,
béchamel and fontina served with a side of organic salad 10.75
Mushroom
and 3-Cheese Strata crusty bread layered with sautéed shallots, mixed mushrooms,
mozzarella, feta and romano
baked
in a savory custard 7.25
with
a small side organic salad 9.75
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
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