9720 Coppertop Loop #101
206.842.8524
Soup of the day: Lemon-curried Cauliflower 4.75/6.50
SPECIAL SANDWICHES…
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat walnut or onion-Rye bread with rosemary mustard 7.50
Smoked Salmon Spread Wrap
with cucumbers, carrots and organic greens on your choice of wrap 9.75
Chili-spiked Pulled Pork Sandwich on essential bakery onion kaiser roll with pickled red onions 8.75
CBLT Sandwich herbed chevre, bacon, lettuce and tomato sandwich
on dave’s multi-grain bread 8.25
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the four veggie salads below
served over organic greens 8.75
Moroccan Carrot Salad with cilantro-lemon dressing 3.75 (side order)
Creamy Red and Gold Potato Salad with celery and buttermilk-shallot dressing 4.75 (side order)
Farfalle Pasta Salad with tomatoes, bell peppers, summer squash, snap peas and a basil dressing 4.75 (side order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers, broccoli, green beans, sweet onions, cauliflower and squash 4.25 (side order)
ENTRÉE FOR LUNCH
OR DINNER…
Sun-dried Tomato-Fontina Strata crusty bread layered with sautéed onions, kitchen-grown chard and a sun-dried tomato-romano custard 7.25
with a small side organic salad 9.75
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00
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