wSoup of the day: Tomatillo Chowder with White Corn 4.75/6.50
wSoup &
Vegetarian Salad or ½ Baguette Sandwich Special a
cup of soup and any of the vegetarian special salads (with bread) or ½
Ham & Swiss, Tuna or roast Beef or 9.25
SPECIAL SANDWICHES…
wGrilled Havarti, tomato
& Bacon Panini on
essential bakery focaccia 7.75
wChipotle-spiced Beef
Wrap with
cilantro-lime cream cheese spread and organic greens 8.25
SPECIAL SALADS…
wFarfalle Pasta &
Salami Salad with green onions, parsley
and a white balsamic vinaigrette 5.25
w3-Salad Combo three
‘scoops’ of any combination of the vegetarian salads below
served
over organic greens 8.75
wRed Potato Salad with
a creamy buttermilk-shallot dressing
4.25 (side order)
wKale Salad with
golden raisins, toasted hazelnuts and a ginger-lemon dressing 4.75 (side order)
wMiddle Eastern
Carrot Salad with kalamata olives and
smoky toasted cumin dressing 4.50 (side
order)
Winter Vegetable
& Cashew Salad with
carrots,
fennel, celery and toasted cashews with a lemon-ginger vinaigrette 4.50
wAsian Slaw with
sesame dressing 4.25 (side order)
wRoasted Vegetables
(warm or cold) see
selection in deli case 4.25 (side order)
wFennel-Apple Salad with
celery and a citrus dressing 4.75 (side order)
LUNCH ENTRÉES
Beef Bourguignon
beef simmered
with red wine, mushrooms and onions served with baguette 6.50(8oz)/8.25 (12oz)
with
an added side of hot roasted vegetables add
4.25
wVeggie Calzone half-moon
of fresh pizza dough filled with
caramelized onions, roasted squash, peppers, potatoes, feta, romano and
mozzarella 8.75
add a small side organic salad 11.00
s
wSausage
Calzone half-moon of fresh pizza dough filled with roasted onions,
peppers, olives, mozzarella, romano and mild italian sausage with a side of marinara 8.75 add
a small side organic salad 11.00
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