wSoup of the day: Curried Carrot-Apple 4.75/6.50
wSoup &
Vegetarian Salad or ½ Baguette Sandwich Special a
cup of soup and any of the vegetarian special salads (with bread) or ½
Ham & Swiss, Tuna or roast Beef or 9.25
SPECIAL SANDWICHES…
wGrilled Havarti, tomato
& Bacon Panini on
essential bakery focaccia 7.75
wTarragon Chicken
Salad Wrap
with
celery and green onions
can
be made as a wrap or as a
salad over organic greens 8.50
SPECIAL SALADS…
wFarfalle Pasta &
Salami Salad with green onions, parsley
and a white balsamic vinaigrette 5.25
w3-Salad Combo three
‘scoops’ of any combination of the vegetarian salads below
served
over organic greens 8.75
wRed Potato Salad with
a creamy buttermilk-shallot dressing
4.25 (side order)
wEdamame & Kidney
Bean Salad with green onions and an
orange vinaigrette dressing 4.50 (side
order)
wMiddle Eastern
Carrot Salad with kalamata olives and
smoky toasted cumin dressing 4.50 (side
order)
wKale Salad with
fresh mozzarella, peppers and an herbed balsamic vinaigrette 4.75 (side order)
wFruit Salad
including
pineapple, grapes and melon
4.25 (side order)
LUNCH ENTRÉES
Beef Bourguignon
beef simmered
with red wine, mushrooms and onions served with baguette 6.50(8oz)/8.25 (12oz)
with
an added side of hot roasted vegetables add
4.25
wRoasted
Tomato-Chard Strata crusty bread layered with onion, basil and gorgonzola 6.50
with a small side organic salad
9.25
4-Alarm
Beef & Pinto Bean Chili served with
cornbread 7.75
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