Today's Metro Market Cafe Specials

wSoup of the day:  Lentil with Fresh Tarragon  4.75/6.50

SPECIAL SANDWICHES…

wCajun Rice & Bean Salad Wrap with sweet peppers and celery

can be made as a wrap or as a salad over organic greens  6.75

wGrilled Fresh Mozzarella, Pesto and tomato Panini

on essential bakery focaccia   7.75

wChicken Breast ‘Cordon Bleu’ Panini with  ham, swiss and creamy gorgonzola dressing  8.75

wSalami Grinder in an essential baking rustic roll with, provolone, tomato and pepperoncini with rosemary mustard or red pepper aïoli  9.50

wBacon, Lettuce, Avocado and Tomato  on essential baking whole wheat-walnut bread with red pepper aioli  8.25

SPECIAL SALADS…

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below

served over organic greens  8.75

wRoasted Vegetables (warm or cold) see selection in deli case  4.25 (side order)

w3-Bean Salad with Edamame, black beans, kidney beans, peppers and green onions with a balsamic vinaigrette  4.50 (side order)

wRoasted Cauliflower with basil pesto  4.25 (side order)

wRoasted Red Pepper, Fresh Mozzarella and Kalamata Olives with herbed olive oil  4.75 (side order)

wKale Salad with peppers, feta and a shallot vinaigrette  4.50 (side order)

LUNCH ENTRÉES

wButternut Squash Strata crusty bread layered with onions chard & chevre baked in a savory custard  6.50

with a small side organic salad   9.25

wMetro Market Mac & Cheese with Provolone, Cheddar and Imported Romano  

6.75…with a side of Organic Salad 9.50

wDeep Dish Quiche with  Bacon & Swiss

served with a side of organic salad 8.75

wSausage Calzone half-moon of fresh pizza dough filled mushrooms, gorgonzola,  mozzarella and mild italian sausage  with a side of marinara  8.75 

add a small side organic salad  11.00

wPolenta-Sausage ‘Melt’ baked polenta with gorgonzola and romano served with a small salad   7.25

wVegetarian Island Squash Curry sol farm squash simmered in a mild coconut curry served with brown jasmine rice and yogurt raita  8.75