Tuesday, February 19, 2013

Today's Metro Market Cafe Specials



wSoup of the day:  Lemon-curried Cauliflower  4.75/6.50


SPECIAL SANDWICHES…

wGrilled Meatloaf Panini with sun-dried tomato-walnut pesto
 and choice of cheese on Essential Bakery focaccia  9.25

wSpicy Thai Chicken Salad Wrap with coconut milk and green curry
can be made as a wrap or as a salad over organic greens  8.50



SPECIAL SALADS…

wRomaine Salad with cucumber, bacon and a creamy herbed buttermilk- dressing  7.75

wFarfalle Pasta & Salami Salad with green onions, parsley, feta and a sun-dried tomato vinaigrette  5.25

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
served over organic greens  8.75

wRoasted Vegetables (warm or cold) see selection in deli case  4.25 (side order)

wEnglish Cucumber Salad with a sour cream-dill dressing  4.50 (side order)

wRoasted Cauliflower with Moroccan chermoula dressing  4.25 (side order)

wKale Salad with peppers, pine nuts and a balsamic-shallot vinaigrette 
4.50 (side order)

wQuinoa-Cauliflower Salad with peas, sweet onions
 and a white balsamic vinaigrette  4.75 (side order)


LUNCH ENTRÉES

wButternut Squash Strata crusty bread layered with onions chard & chevre baked in a savory custard  6.50
with a small side organic salad   9.25

wMetro Market Mac & Cheese with Provolone, Cheddar and Imported Romano  
6.75…with a side of Organic Salad 9.50

wVegetarian Island Squash Curry sol farm squash simmered in a mild coconut curry served with brown jasmine rice and yogurt raita  8.75

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