wSoup of the day: West African Yam-Peanut 4.75/6.50
wSoup &
Vegetarian Salad or ½ Baguette Sandwich Special a
cup of soup and any of the vegetarian special salads (with bread) or ½
Ham & Swiss, Tuna or roast Beef or 9.25
SPECIAL SANDWICHES…
wGrilled Havarti, tomato
& Bacon Panini on
essential bakery focaccia 7.75
wBasil Pesto Chicken Salad Wrap
can
be made as a wrap or as a
salad over organic greens 8.50
SPECIAL SALADS…
wPenne Pasta and Black Forest Ham Salad with
snap peas and a buttermilk-shallot dressing
4.75 (side order)
w3-Salad Combo three
‘scoops’ of any combination of the vegetarian salads below
served
over organic greens 8.75
wRomano-crusted Sol
Farm Squash served
warm 4.75 (side order)
wSweet Potato &
Butternut Squash Salad with an asian peanut
dressing
4.25
(side order)
wRoasted Cauliflower
and Sweet Peppers with herbed olive oil 4.50 (side order)
wCouscous Salad with
Grilled Orange and Fennel
with
an orange-cilantro dressing 4.75 (side
order)
wRoasted Tomato and Kale
Salad with
an herbed balsamic vinaigrette
4.75
(side order)
wCurried Apple &
Celery Salad with
currants 4.50 (side order)
wLentil-Kasha-Mushroom
Salad with
a citrus dressing 4.75 (side order)
wFruit Salad
including
pineapple, grapes and melon
4.25 (side order)
LUNCH ENTRÉES
wMushroom
and Black Forest Ham Strata crusty bread
layered with wild & tame mushrooms and baked in a savory custard 6.50
with a small side organic salad
9.25
w4-Alarm
Beef & Pinto Bean Chili served with
cornbread 7.75
wVeggie Calzone half-moon
of fresh pizza dough filled with
caramelized onions, roasted squash, peppers, potatoes, feta, romano and
mozzarella 8.75
add a small side organic salad 11.00
wSausage
Calzone half-moon of fresh pizza dough filled with roasted onions,
peppers, olives, mozzarella, romano and mild italian sausage with a side of marinara 8.75 add
a small side organic salad 11.00
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