Monday, April 22, 2013

Today's Metro Market Cafe Specials


wSoup of the day:  Yellow Split Pea with Fresh Marjoram 4.75/6.50

SPECIAL SANDWICHES…
wChicken Breast ‘Cordon Bleu’ Panini with ham, swiss and creamy gorgonzola dressing  8.75

w’Cubano’ Sandwich with ham, turkey, pickles, swiss and mustard on freshly-baked baguette  8.75

wCurried Chicken Waldorf Salad Wrap
  with apples, golden raisins & walnuts
…as a sandwich wrap or as a salad with organic greens  8.75
…or as a side order for 6.50

wRoasted Indian-spiced Chicken Wrap
  with cilantro-mint raita, cucumber, carrots and organic greens  8.75

SPECIAL SALADS…
w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75

wRoasted Vegetables (warm or cold) see selection in deli case  4.25 (side order)

wRoasted Broccoli & Almond Salad  with sesame-lime dressing  4.50 (side order)

w’Lobio’  filipino red bean salad with a toasted walnut dressing  4.75 (side order)

wSoutheast Asian Cucumber Salad  with peanuts, coconut, sesame seeds and green chili dressing  4.50 (side order)

wQuinoa Salad with peppers, edamame, corn and asparagus with a honey-citrus dressing  4.75 (side order)

wFusilli Pasta Salad  with roasted red peppers, pine nuts and a basil pesto dressing     
  4.50  (side order)

wWhite Bean Salad with fresh fennel and a white balsamic-thyme dressing
  4.50 (side order)

wFruit Salad  including pineapple, grapes and melon  4.50 (side order)

LUNCH ENTRÉES
wLasagne Bolognese  italian pasta layered with meat sauce, béchamel & fontina       
  8.50  or  add a small side organic salad for 11.25

wDeep Dish Quiche with  Asparagus, Bacon and Swiss
  served with a side of organic salad 8.75

wVegetarian Fried Brown Jasmine Rice with edamame, shiitakes, asparagus and egg served with a small salad   9.75

wSausage Calzone half moon of fresh pizza dough filled with mushrooms, gorgonzola and mild italian sausage 
with a side of marinara  8.75  add a small side organic salad  11.00

ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!

No comments: