SPECIAL SANDWICHES…
wSpicy Thai Chicken
Salad Wrap
with
peanuts, coconut milk and green curry
can be
made as a wrap or as a salad
over organic greens 8.50
wGrilled Meatloaf
Panini with sun-dried tomato-walnut
pesto
and choice of cheese on
Essential Bakery focaccia 9.25
SPECIAL SALADS…
wElbow macaroni &
Ham Salad with
celery and a buttermilk-shallot dressing
4.75
(side order)
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables
(warm or cold) see
selection in deli case 4.25 (side order)
wRoasted Broccoli
Salad with almonds,
peppers and a mustard vinaigrette
4.50 (side order)
wRed Kale-Farro Salad with feta and a balsamic
vinaigrette 4.50 (side order)
wAsian Slaw with cabbage, carrots,
cilantro, green onions, red pepper and green onions with a sesame-lime dressing
4.25 (side order)
wBlack
Forbidden Rice Salad with lentils, Edamame & walnuts
and a sesame dressing 4.75 (side order)
wCarrot &
Asparagus Salad with
a charmoula vinaigrette 4.50 (side
order)
wFruit Salad
including
pineapple, grapes and melon 4.50 (side
order)
LUNCH ENTRÉES
wDeep
Dish Quiche with Asparagus, Sweet
Onions and Swiss
served with a side of
organic salad 8.75
wSquash
& Chevre Strata crusty bread layered with sautéed kale and caramelized served with a side of organic salad 8.75
SPECIAL DESSERT!
wCocoa-Banana
Pudding with pistachio crumble topping 3.50
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