Tuesday, May 8, 2012

Today's Metro Market Cafe Specials


Soup of the day:  Tomatillo-White Corn Chowder 4.75/6.50

Chickpeas 3-ways almond-beet-chickpea hummus, middle eastern chickpea spread and chickpea-sweet potato hummous with orange
 served with yogurt tzatziki & garlic crostini  7.75

 SPECIAL SANDWICHES…
Grilled Meatloaf Panini with sun-dried tomato-walnut pesto
 and choice of cheese on Essential Bakery focaccia  9.25

Roast Beef & Basil-Almond Spread Wrap
with organic greens  7.75

Asian Wild Salmon Salad
with green onions and a sesame dressing
…as a wrap or as a salad with organic greens  9.75

Spicy Thai Chicken Salad with coconut milk and green curry
can be made as a wrap or as a salad over organic greens  8.50
  
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…
Romaine Salad with grape tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing    7.75

3-Salad Combo three ‘scoops’ of the veggie salads below
served over organic greens  7.75

Black Forbidden Rice & Sweet Potato Salad with bell peppers
and sesame-soy dressing  4.25 (side order)

Mixed Roasted Vegetables including carrots, broccoli, gold potatoes, peppers, snow peas, sweet onions, turnips, cauliflower and squash
4.25 (side order)

Mediterranean Farro Salad with green olives, feta and lemon 4.25 (side order)

ENTRÉES FOR LUNCH OR DINNER…
Vegetarian Saffron Paella with edamame, sweet peppers, olives and artichoke hearts served with a small salad   9.75

Moroccan Beef Pie puffed pastry filled with spiced beef simmered with chickpeas and golden raisins   7.25
served with a side of organic salad   9.75
  
…AND AVAILABLE FROZEN FOR DINNER
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 2-4)    16.00

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