Soup of the day:
Brazilian Black Bean with orange & Jalapeno (vegan)
4.75/6.50
Chickpeas 3-ways almond-beet-chickpea hummus, middle eastern chickpea
spread and chickpea-sweet potato hummous with orange
served with yogurt tzatziki & garlic
crostini 7.75
SPECIAL SANDWICHES…
Grilled Meatloaf Panini with sun-dried tomato-walnut pesto
and choice of cheese on Essential Bakery focaccia 9.25
Roast Beef & Basil-Almond Spread Wrap
with organic
greens 7.75
Spicy Thai Chicken Salad with coconut milk and green curry
can be
made as a wrap or as a salad
over organic greens 8.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with grape tomatoes, cucumber, bacon and
a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the five
veggie salads below
served
over organic greens 7.75
Farfalle Pasta Primavera Salad with nettle-basil pesto 4.25 (side order)
Chickpea and Roasted
Broccoli Salad with
herbed vinaigrette
4.25 (side order)
Mixed Roasted Vegetables including carrots, broccoli, gold
potatoes, peppers,
snow peas,
sweet onions, turnips, cauliflower and squash
4.25 (side order)
Mediterranean Farro Salad with green olives, feta and lemon 4.25
(side order)
Green Lentil Salad with red peppers, green onions and mint 4.25 (side
order)
ENTRÉES FOR LUNCH
OR DINNER…
Pork Pozole simmered
with hominy, onions and chili
garnished
with mexican slaw and served with a corn tortilla 10.25
Moroccan Beef Pie puffed pastry filled with spiced beef simmered with
chickpeas and golden raisins 7.25
served
with a side of organic salad 9.75
Laughing
Crow Farm Spinach & Mushroom Strata crusty bread layered with sautéed spinach,
crimini mushrooms, herbs and a Chevre custard
7.25
with a
small side organic salad 9.75
No comments:
Post a Comment