Soup of the day: Asparagus-Potato-Leek with Herbes de Provence
4.75/6.50
SPECIAL SANDWICHES…
Grilled Meatloaf Panini with sun-dried tomato-walnut pesto
and choice of cheese on Essential Bakery
focaccia 9.25
Roast Beef & Basil-Almond Spread Wrap
with organic
greens 7.75
Wild
Coho Salmon Burger with lemon and capers
on
essential bakery onion kaiser roll
with
red pepper aïoli & lettuce 9.75
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with grape tomatoes, cucumber, bacon and
a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the four
veggie salads below
served
over organic greens 7.75
Creamy Gold Potato Salad with shallots, celery and dill 3.75 (side order)
Spicy Cabbage & Sweet Pepper Slaw with toasted pecans
and
chili-cumin dressing 3.75 (side order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers,
snow peas,
sweet onions, cauliflower and squash 4.25
(side order)
Black Forbidden Rice Salad with lentils, edamame, walnuts
& sesame dressing
4.25 (side
order)
ENTRÉES FOR LUNCH
OR DINNER…
Pork Pozole simmered
with hominy, onions and chili
garnished
with mexican slaw and served with a corn tortilla 10.25
Moroccan Beef Pie puffed pastry filled with spiced beef simmered with
chickpeas and golden raisins 7.25
served
with a side of organic salad 9.75
Laughing
Crow Farm Spinach & Mushroom Strata crusty bread layered with sautéed spinach,
crimini mushrooms, herbs and a Chevre custard
7.25
with a
small side organic salad 9.75
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