Soup of the day:
Yellow Split Pea
with Fresh Marjoram 4.75/6.50
Mediterranean Trio sweet potato hummus, basil-almond pesto & middle
eastern chickpea spread with crispy lentil pappadums (gluten free) 7.75
SPECIAL SANDWICHES…
Smoked Salmon Mousse Wrap with lemon, dill,
cucumbers
and
organic greens 8.25
Salami Grinder in an essential bakery
rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or
red pepper aïoli 9.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Sesame-Quinoa-Lentil Salad with bell peppers, ginger and green
onions
4.25 (side
order)
Farro Salad with
artichoke hearts, carrots, feta and fresh dill
4.25 (side
order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers,
snow peas,
sweet onions, cauliflower and squash 4.25
(side order)
Edamame Succotash Salad with roasted white corn, tomatoes
and sweet onion 4.25 (side order)
3-Salad Combo three ‘scoops’ of any of the four veggie
salads above
served
over organic greens 7.75
ENTRÉE FOR LUNCH
OR DINNER…
Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel
and fontina; served with a side of organic salad 10.75
…AND AVAILABLE FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
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