wSoup & Vegetarian Salad Special a cup of soup and any of the
vegetarian special salads
(with
bread) 9.25
wMediterranean
Trio almond-basil
pesto, beet-chickpea almond hummous and middle eastern chickpea spread with garlic
crostini 8.50
SPECIAL
SANDWICHES…
wGrilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole
wheat-walnut bread 7.75
wRoasted Veggie Baguette Sandwich with squash, peppers, sweet
onions and basil pesto 7.25
wRoasted Turkey Breast Wrap with cucumber, carrots and
cranberry-cream cheese spread 7.75
wChipotle Chicken
Breast Wrap with cucumber, carrots and cilantro-lime cream cheese spread
7.75
wChicken Breast ‘Cordon Bleu’ Panini with ham, swiss and creamy gorgonzola
dressing 8.75
wGrilled Meatloaf Panini with sun-dried tomato-walnut
pesto
and choice of cheese on Essential Bakery
focaccia 9.25
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of any combination of the veggie salads below
served
over organic greens 8.75
wBrown Jasmine Rice Salad with dried apricots, cranberries
and walnuts with a sesame-ginger dressing 4.75 (side order)
wPersephone Farm Kale Salad with a shallot vinaigrette, bell
pepper confetti and toasted pine nuts
4.75 (side order)
wFarro Salad with fennel, celery and a fresh basil dressing 4.75 (side order)
wRed Cabbage Slaw with curried apples and an apple cider vinaigrette
3.75 (side order)
wRoasted Vegetables (warm or cold) carrots,
sweet potatoes, cauliflower, gold potatoes, squash and peppers 4.25 (side order)
LUNCH ENTRÉES
wLeek-Spinach-Cheddar Frittata
grilled
as a panini or served warm with organic greens and baguette 8.25
wLasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina 8.50
wRoasted Island Tomato, Corn and Caramelized Onion Tart in puffed pastry 7.25
served with a side of organic salad 9.75
wDungeness Crab & Chevre Strata crusty bread layered
with crab, chevre, tarragon and a garlic custard 8.25
with a small side organic salad 11.00
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