Tuesday, November 20, 2012

Today's Metro Market Cafe Specials

Soup of the day:  Yellow Split Pea with Fresh Marjoram   4.75/6.50
 
wSoup & Vegetarian Salad Special a cup of soup and any of the vegetarian special salads
(with bread)  9.25
 
wMediterranean Trio almond-basil pesto, beet-chickpea almond hummous and middle eastern chickpea spread with garlic crostini  8.50
 
SPECIAL SANDWICHES…
wGrilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole wheat-walnut bread   7.75
 
wRoasted Veggie Baguette Sandwich with squash, peppers, sweet onions and basil pesto  7.25
 
wRoasted Turkey Breast Wrap with cucumber, carrots and cranberry-cream cheese spread  7.75
 
wChipotle Chicken Breast Wrap with cucumber, carrots and  cilantro-lime cream cheese spread 7.75
 
wChicken Breast ‘Cordon Bleu’ Panini with  ham, swiss and creamy gorgonzola dressing  8.75
 
wGrilled Meatloaf Panini with sun-dried tomato-walnut pesto
 and choice of cheese on Essential Bakery focaccia  9.25
 
SPECIAL SALADS…
w3-Salad Combo three ‘scoops’ of any combination of the veggie salads below
served over organic greens  8.75
 
wBrown Jasmine Rice Salad with dried apricots, cranberries and walnuts with a sesame-ginger dressing 4.75 (side order)
 
wPersephone Farm Kale Salad with a shallot vinaigrette, bell pepper confetti and toasted pine nuts
 4.75 (side order)
 
wFarro Salad with fennel, celery and a fresh basil dressing  4.75 (side order)
 
wRed Cabbage Slaw with curried apples, toasted pecans and an apple cider vinaigrette
  3.75 (side order)
 
wRoasted Vegetables (warm or cold)  carrots, sweet potatoes, cauliflower, gold potatoes, squash and peppers  4.25 (side order)
 

LUNCH ENTRÉES
wLeek-Spinach-Cheddar Frittata
grilled as a panini
or served warm with organic greens and baguette 8.25

 wBaked Herbed Quinoa Patty with herbs & feta and aioli on an organic salad  7.75

 

 

 

 

wDungeness Crab & Chevre Strata crusty bread layered with crab, chevre, tarragon and a garlic custard 8.25

with a small side organic salad 11.00

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