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Soup of the day: Italian White Bean Vegetable with fresh Rosemary 4.75/6.50
Soup of the day: Italian White Bean Vegetable with fresh Rosemary 4.75/6.50
wSoup & Vegetarian Salad or ½ Baguette Sandwich Special
a cup of soup
and any of the vegetarian special salads (with bread) or ½ Ham &
Swiss, Tuna, Roast Beef or Veggie Baguette Sandwich 9.25
SPECIAL
SANDWICHES…
wRoasted Veggie Baguette Sandwich baked with squash, peppers, sweet
onions, parsley-walnut pesto
and
choice of cheese 7.25
wRoasted Red
Pepper and Provolone Panini with parsley-walnut pesto 7.75
wBasil Pesto Chicken Breast Wrap with carrots, cucumbers and organic greens 8.50
wGrilled Havarti and Roasted Mushroom Sandwich on essential bakery whole
wheat-walnut bread with rosemary mustard
7.75
wNW “Philly” Beef Sandwich with grilled peppers & onions
on an essential bakery rustic roll with choice of cheese 9.25
wChili-spiked Pulled Pork Sandwich on essential bakery onion kaiser
roll with pickled red onions 8.75
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of any combination of the veggie salads below
served
over organic greens 8.75
wFarfalle Pasta Salad with roasted mushrooms and a
smoky rosemary mustard dressing 4.25 (side order)
wRoasted Cauliflower Salad with sun-dried tomato-walnut
pesto 4.50 (side order)
wKitchen-grown Swiss Chard Salad with red peppers, golden raisins,
toasted pine nuts with a maple-mustard dressing 4.25 (side order)
wRoasted Vegetables (warm or cold) see
selection in deli case 4.25 (side order)
wTomato Panzanella Salad with toasted Essential rosemary
bread and pickled red onions and a balsamic vinaigrette 4.25 (side order)
wHerb- Roasted Gold Potatoes (warm or cold) see
selection in deli case 3.75 (side order)
LUNCH ENTRÉES
wLasagne Bolognese
italian pasta
layered with meat sauce, béchamel & fontina 8.50with a small side organic salad 11.25
w Wild & Tame Herbed Mushroom Strata
baked in a Garlic Custard
with a small side organic salad 7.75
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