Friday, March 29, 2013

Today's Metro Market Cafe Specials


 wSoup of the day:  Caramelized Onion with Gold Potatoes & Rosemary  4.75/6.50


SPECIAL SANDWICHES…
wGrilled Havarti, Cheddar & Bacon on essential onion-rye bread  7.75

wBaked Prosciutto & Cheese Sandwich  on a baguette with walnut-parsley pesto      
  and choice of cheese served open-faced  8.50

wSpicy Thai Chicken Salad Wrap with peanuts, coconut milk and green curry
  can be made as a wrap or as a salad over organic greens  8.50

wGrilled Meatloaf Panini with  sun-dried tomato-walnut pesto
 and choice of cheese on Essential Bakery focaccia  9.25

SPECIAL SALADS…
w‘Baked Potato’ Gold Potato Salad with bacon, green onions
  and sour cream dressing 4.75 (side order)

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75

wRoasted Vegetables (warm or cold) see selection in deli case  4.25 (side order)

wMexican Rice Salad with roasted corn, peppers, black beans, cilantro and scallion-jalapeno dressing  4.50 (side order)

w4-Bean Salad  with black beans, edamame, white beans and kidney beans
  with a citrus dressing  4.50 (side order)

wRoasted Broccoli Salad  with almonds, peppers and a mustard vinaigrette
  4.50 (side order)

wBaked Polenta Salad  with a moroccan eggplant-tomato relish and pine nuts
  4.75 (side order)

wSpring Farfalle Pasta Salad  with carrots, zucchini, peas
  and a basil pesto dressing  4.50  (side order)



LUNCH ENTRÉES
wSteak & Stilton Pie puffed pastry filled with beef simmered with ale and stilton blue cheese   7.25
served with a side of organic salad   9.75

wSpinach and Mushroom Lasagne layered with gruyere and sautéed  onions   
 7.75…with a side of Organic Salad 10.25

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