Tuesday, August 20, 2013

Today's Metro Market Cafe Specials

 9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

wSoup of the day:  Tomatillo-White Corn Chowder  g-f  4.75/6.50


 SPECIAL SANDWICH…

wGrilled Beecher’s Cheese with Bacon  
  on essential bakery focaccia  7.50


w Wild Sockeye Salmon Salad with Fresh Basil Dressing
  with cucumbers, carrots …as a wrap or as a salad with organic greens  9.25

SPECIAL SALADS…
w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75

wRoasted Vegetables (served warm or cold) see selection in deli case g-f
  4.75 (side order)

wPolenta-Tomato-Squash with an herbed dressing   g-f  4.75 (side order)

wWild Green Salad  with chard, radishes, napa and a honey-mustard dressing
  g-f   4.75 (side order)

wApple-Celery-Fennel Salad  with a yogurt-dill dressing   g-f 
  4.75 (side order)

wFarro Salad with zucchini, carrots, potatoes, pine nuts, feta
  and a balsamic vinaigrette  4.75 (side order)

wBlack Bean Salad  with corn, jicama, tomatoes, green onions and a basil-lemon    
  dressing   g-f   4.75 (side order)

wWhite Bean Salad  with olives, peppers, capers, tomatoes
  and a fresh herbed vinaigrette g-f   4.75 (side order)

wRoasted Eggplant-Mozzarella Salad  with peppers, green onions and herbed  
  olive oil  g-f  4.75 (side order)

wLentil Salad  with green olives, peppers and lemon-tahini dressing
   g-f   4.75 (side order)

wNapa Slaw  with carrots and a honey mustard-thousand island dressing   g-f   4.75 (side order)
g-f = gluten-free

LUNCH ENTRÉES
wDeep Dish Quiche with  Bacon, Tomato, Potato, Cheddar and Green Onion   
  served with a side of organic salad  8.75


wVegetarian Fried Brown Rice with onions, mushrooms, corn, peppers and sliced cooked  eggs served with a small salad 8.25


ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!

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