Wednesday, August 7, 2013

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

wSoup of the day:  Tomato-Polenta with White Corn  g-f  4.75/6.50

SPECIAL SANDWICH…

w Baked Mozzarella, Prosciutto & Roasted Pepper Baguette Sandwich    8.25

wIndian-spiced Wild Coho Salmon Burger with cucumber raita on an essential
  bakery roll with romaine lettuce  9.75

wFresh Herbed Egg Salad Wrap  with organic greens  7.25

wTarragon Chicken Salad Wrap
  with a creamy sour cream dressing
…as a sandwich wrap or as a salad with organic greens  8.75
…or as a side order for 6.50


SPECIAL SALADS…

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75

wRoasted Vegetables (served warm or cold) see selection in deli case g-f
  4.75 (side order)

wApple-Fennel Salad with celery and a honey-mustard vinaigrette
   g-f  4.75 (side order)

wFarfalle Pasta Salad with squash, peas, corn and a basil pesto dressing
  g-f  4.75 (side order)

wQuinoa Salad  with  sol farm squash, potatoes, peppers and citrus vinaigrette
   g-f   4.75 (side order)

wBlack Rice Salad with pepitas and a smoky tomato dressing
  4.75 (side order)

wLentil Salad with squash, carrots, peppers and a cumin-lime dressing
  g-f  4.75 (side order)

wRoasted Broccoli Salad  with almonds, peppers and a white balsamic vinaigrette
    g-f  4.75 (side order)

wWild Green Salad  with  kale, chard, radishes, collard greens and
  a fresh herbed vinaigrette   g-f   4.75 (side order)

g-f = gluten-free
LUNCH ENTRÉES

wDeep Dish Quiche with  Broccoli, Cheddar, Sweet Onions and Red Peppers
  served with a side of organic salad 8.75

 wProsciutto-Gorgonzola Strata with essential rosemary bread layered with 
 roasted peppers & sweet onions  baked in a savory garlic custard
 served with a side of organic salad 8.75

ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!

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