Thursday, August 8, 2013

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

wSoup of the day:  Brazilian Black Bean with Orange and Jalapeño
  g-f  4.75/6.50

 SPECIAL SANDWICH…
w Baked Mozzarella, Prosciutto & Roasted Pepper Baguette Sandwich    8.25

wFresh Herbed Egg Salad Wrap  with organic greens  7.25


SPECIAL SALADS…

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75

wRoasted Vegetables (served warm or cold) see selection in deli case g-f
  4.75 (side order)

wApple-Fennel Salad with celery and a honey-mustard vinaigrette
   g-f  4.75 (side order)

wFarfalle Pasta Salad with squash, peas, corn and a basil pesto dressing
  g-f  4.75 (side order)

wQuinoa Salad  with  sol farm squash, potatoes, peppers and citrus vinaigrette
   g-f   4.75 (side order)

wRoasted Sol Farm Squash, Onions and Bell Peppers with a cumin vinaigrette
  4.75 (side order)

wLentil Salad with squash, carrots, peppers and an herbed dressing
  g-f  4.75 (side order)

wRoasted Broccoli Salad  with almonds, peppers and a white balsamic vinaigrette
   g-f  4.75 (side order)

wWild Green Salad  with  kale, chard, radishes, collard greens, peppers and
  a fresh herbed vinaigrette   g-f   4.75 (side order)

wFruit Salad including honeydew melon, grapes and pineapple   
g-f  4.75 (side order)   
                                                       g-f = gluten-free

LUNCH ENTRÉES
wDeep Dish Quiche with  Broccoli, Cheddar, Sweet Onions and Red Peppers
  served with a side of organic salad 8.75

 wProsciutto-Gorgonzola Strata with essential rosemary bread layered with 
 roasted peppers & sweet onions  baked in a savory garlic custard
 served with a side of organic salad 8.75

wBraised Greek Chicken with artichoke hearts, olives, capers, lemon and oregano served over farfalle pasta  8.25

ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!

No comments: