Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

wSoup of the day:  Tomatillo-White Corn Chowder    g-f  4.75/6.50  

wMediterranean Trio red pepper-feta dip, basil-almond pesto and sun-dried tomato-walnut with garlic crostini, carrots and cucumbers 7.50

wBaked Chicken Fingers with Cornflake Crust (for kids of all ages)

  served with carrots, celery and a ranch dressing 5.50

SPECIAL SANDWICHES…

wShrimp Salad Wrap with a Creamy Cilantro-Lime Dressing

  …as a wrap or as a salad with organic greens  8.25

wSalami Grinder  on an essential bakery rustic roll with provolone, tomato and   

  pepperoncini with rosemary mustard or red pepper aïoli  9.50

wGrilled Jerked Chicken Breast Wrap  with creamy cilantro-lime dressing

  and organic greens   8.25 …or as a side to add to any salad or sandwich 3.50

SPECIAL SALADS…

wRomaine Salad with Bacon, Blue Cheese and Buttermilk Dressing   g-f 7.75

wRoasted Green Bean Salad  with prosciutto, sweet onions, pine nuts and a cumin-  

  lime vinaigrette  g-f   5.75 (side order)

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below

  served over organic greens  8.75

wRoasted Broccoli Salad  with almonds, peppers

 and a white balsamic dressing   g-f   4.75 (side order)

wWild Green Salad  with spinach, chard, watercress, sprouts, tomatoes and an

  asian dressing  g-f   4.75 (side order)

wRoasted Vegetables (served warm or cold) see selection in deli case 

  4.25 (side order)

wOrzo Pasta Salad  with sun-dried tomatoes, olives and a basil dressing

  g-f  4.75 (side order)

wRoasted Cauliflower  with parsley-walnut pesto   g-f   4.75 (side order)

wQuinoa Salad  with carrots, mushrooms, onions, golden raisins and a creamy   

  rosemary-garlic dressing  g-f  4.75 (side order)

wIsraeli Couscous and Green Lentil Salad with mushrooms, peppers, feta and a   

  lemon-dijon vinaigrette g-f  4.75 (side order)

wFruit Salad with strawberries, pineapples and grapes   g-f  4.75 (side order)

                                                            g-f = gluten-free

LUNCH ENTRÉE

 wDeep Dish Quiche with  kale, sweet onions, sweet peppers, tomato, basil cheddar and romano   served with a side of organic salad  8.75

ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!