Tuesday, September 10, 2013

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

wSoup of the day:  Chilled Vegetable-Beet Borscht
   g-f  4.75/6.50  

SPECIAL SANDWICHES…
wSalami Grinder  on an essential bakery rustic roll or baguette with provolone, tomato and  pepperoncini with rosemary mustard or red pepper aïoli  9.50

wSpicy Thai Chicken Salad Wrap with peanuts, coconut milk and green curry can be made as a wrap or as a salad over organic greens  8.50

SPECIAL SALADS…
wRomaine Salad with Bacon, Blue Cheese and Buttermilk Dressing   g-f 7.75



w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75

wRoasted Broccoli Salad  with almonds, peppers
 and a white balsamic dressing   g-f   4.75 (side order)

wFarro Salad  with roasted onions, carrots, peppers, potatoes
  and a poppyseed dressing   4.75 (side order)

wApple-Fennel Slaw  with celery and a curried citrus dressing
   g-f   4.75 (side order)

wRoasted Cauliflower  with honey mustard, golden raisins and walnuts
   g-f   4.75 (side order)

wWild Green Salad  with napa, chard, tomatoes, carrots and arugula with a     
  balsamic vinaigrette   g-f   4.75 (side order)

wRoasted Green Bean Salad  with mushrooms, onions, feta
  and a cumin-lime dressing   g-f   4.75 (side order)

w3-Bean Cucumber Salad with white, kidney & black beans and
  a honey-mustard dressing   g-f  4.75 (side order)

wRoasted Island-grown Squash, Onions & Potatoes with a ranch dressing 
    g-f  4.25 (side order)

wBlack Bean Salad with sweet corn, sweet onions, red peppers, jicama
  and a cumin-lime vinaigrette  g-f  4.75 (side order)

wRoasted Vegetables (served warm or cold) see selection in deli case 
  g-f  4.25 (side order)

LUNCH ENTRÉE

 wDeep Dish Quiche with  kale, sweet onions, sweet peppers, tomato, basil cheddar and romano   served with a side of organic salad  8.75


g-f = gluten-free

ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!

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