Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.852

wSoup of the day:  Tomatillo-White Corn Chowder    g-f  4.75/6.50  

wMediterranean Trio red pepper-feta dip, basil-almond pesto and sun-dried tomato-walnut with garlic crostini, carrots and cucumbers 7.50

wBaked Chicken Fingers with Cornflake Crust (for kids of all ages)

  served with carrots, celery and a ranch dressing 5.50

SPECIAL SANDWICHES…

wShrimp Salad Wrap with a Creamy Cilantro-Lime Dressing

  …as a wrap or as a salad with organic greens  8.25

wSalami Grinder  on an essential bakery rustic roll with provolone, tomato and   

  pepperoncini with rosemary mustard or red pepper aïoli  9.50

w Asian Wild Salmon Salad

  with cucumbers, carrots and a sesame-ginger-soy dressing

  …as a wrap or as a salad with organic greens  9.75

wGrilled Jerked Chicken Breast Wrap  with creamy cilantro-lime dressing

  and organic greens   8.25 …or as a side to add to any salad or sandwich 3.50

SPECIAL SALADS…

wRomaine Salad with Bacon, Blue Cheese and Buttermilk Dressing   g-f 7.75

wRoasted Green Bean Salad  with prosciutto, sweet onions, pine nuts and a cumin-  

  lime vinaigrette  g-f   5.75 (side order)

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below

  served over organic greens  8.75

wRoasted Broccoli Salad  with almonds, peppers

 and a white balsamic dressing   g-f   4.75 (side order)

wGold Potato Salad  with creamy horseradish dressing  g-f   4.75 (side order)

wRoasted Vegetables (served warm or cold) see selection in deli case 

  4.25 (side order)

wOrzo Pasta Salad  with sun-dried tomatoes, olives and a basil dressing

  g-f  4.75 (side order)

wRoasted Cauliflower  with parsley-walnut pesto   g-f   4.75 (side order)

wQuinoa Salad  with carrots, mushrooms, onions, golden raisins and a creamy   

  rosemary-garlic dressing  g-f  4.75 (side order)

wIsraeli Couscous and Green Lentil Salad with mushrooms, peppers, feta and a  

  lemon-dijon vinaigrette g-f  4.75 (side order)

wBaked Polenta-Tomato Salad with red onions and a citrus vinaigrette

   g-f  4.75 (side order)

LUNCH ENTRÉE

 wDeep Dish Quiche with  kale, sweet onions, sweet peppers, tomato, basil cheddar and romano   served with a side of organic salad  8.75

g-f = gluten-free

ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!