9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
wSoup
of the day: Chilled
Vegetable-Beet Borscht g-f 4.75/6.50
SPECIAL SANDWICHES…
wSalami Grinder on an essential bakery
rustic roll or baguette with provolone, tomato and pepperoncini with rosemary mustard or red
pepper aïoli 9.50
wGreek Chicken Salad Wrap with
artichoke hearts, kalamata olives, sun-dried
tomatoes, feta, toasted oregano and feta
can be made as a wrap or as a salad over organic greens 8.50
SPECIAL SALADS…
wWild Salmon and
Jicama Salad
with an orange-chipotle-maple-soy dressing
…as a wrap or as a salad with organic
greens 9.75
wRomaine Salad with
Bacon, Blue Cheese and Buttermilk Dressing
g-f
7.75
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Broccoli
Salad with almonds,
peppers
and a white balsamic dressing g-f 4.75
(side order)
wFarro Salad with roasted onions,
carrots, peppers, potatoes
and a poppyseed dressing 4.75 (side order)
wApple-Fennel Slaw with celery and a curried
citrus dressing
g-f 4.75 (side order)
wRoasted Cauliflower with honey mustard, golden
raisins and walnuts
g-f 4.75 (side order)
wWild Green Salad with napa, chard, tomatoes,
carrots and arugula with a
balsamic vinaigrette g-f 4.75 (side order)
wRoasted Green Bean
Salad with mushrooms,
onions, feta
and a cumin-lime dressing g-f 4.75 (side order)
w3-Bean Cucumber
Salad with
white, kidney & black beans and
a honey-mustard
dressing g-f 4.75 (side order)
wRoasted Island-grown
Squash, Onions & Potatoes with
a ranch dressing
g-f 4.25 (side order)
wBlack Bean Salad with sweet corn,
sweet onions, red peppers, jicama
and a cumin-lime vinaigrette g-f 4.75 (side order)
wRoasted Vegetables (served
warm or cold) see
selection in deli case
g-f 4.25 (side order)
LUNCH ENTRÉE
wDeep
Dish Quiche with kale, sweet onions,
sweet peppers, tomato, basil cheddar and romano served with a
side of organic salad 8.75
g-f = gluten-free
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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