Soup of the day:
Butternut Squash-Potato-Leek with orange 4.75/6.50
SPECIAL SANDWICHES…
Havarti Grilled Cheese on essential bakery pullman loaf
slices
with tomatoes
and nettle-basil-hazelnut pesto 6.75
Roast Beef & Basil-Almond Spread Baguette Sandwich
with organic
greens 7.50
Mild Italian Sausage Sandwich with roasted sweet
onions, peppers on an essential bakery rustic roll with rosemary mustard
and/or red pepper aïoli 8.50
Curried Chicken Waldorf Salad
with
apples, golden raisins, walnuts
…as a
sandwich on multi-grain bread or as a salad with organic greens 8.75
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine with Buttermilk Shallot Dressing, bacon, celery
& tomato
7.75
Black Forbidden Rice Salad with lentils, edamame, walnuts
& sesame dressing
4.25 (side
order)
Carolina Slaw with
peppers and mustard-celery seed vinaigrette
3.25 (side
order)
Mixed Roasted Vegetables including carrots, cauliflower, sweet
potatoes, gold potatoes, peppers, snow peas, sweet onions, cauliflower and
squash 4.25 (side order)
Cajun Rice & Bean Salad with sweet peppers with organic
greens 6.75
(can also be made as a wrap with cucumbers
and carrots)
3-Salad Combo three scoops of any of the four veggie
salads above
served
over organic greens 7.75
ENTRÉES FOR LUNCH
OR DINNER…
Our Own Focaccia topped with caramelized onions,
gorgonzola & walnuts 8.25
Twice-baked Potato with bacon, tillamook cheddar and
green onions
served
with a side of organic green salad 8.75
…AND AVAILABLE FROZEN FOR DINNER
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 2-4) 16.00
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