9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: Tomato-Polenta-White Corn
4.75/6.50
SPECIAL SANDWICHES…
Smoked Salmon Mousse Wrap with lemon, dill, cucumbers
and organic greens 8.25
Havarti Grilled Cheese on essential bakery pullman loaf slices
with nettle-basil-hazelnut pesto 6.75
Spicy Thai Chicken Salad with coconut milk and green curry
can be made as a wrap or as a salad over greens 8.50
Roast Beef & Basil-Almond Spread Baguette Sandwich
with organic greens 7.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Black Forbidden Rice Salad
with lentils, edamame, walnuts & sesame dressing4.25 (side order)
Carolina Slaw with peppers and mustard-celery seed vinaigrette
3.25 (side order)
Gold Potato Salad with celery and creamy dill dressing 3.75 (side order)
Israeli Couscous Salad with squash, peas & corn with a basil pesto dressing
4.25 (side order)
3-Salad Combo three scoops of any of the veggie salads above
served over organic greens 7.75
ENTRÉES FOR LUNCH OR DINNER…
Our Own Focaccia topped with caramelized onions, gorgonzola & walnuts 8.25
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, olives, ricotta and romano
10.50…add a side organic salad 13.25
Roasted Veggies with Nettle-Basil-Hazelnut pesto
served with jasmine rice 8.25
Twice-baked Potato with bacon, tillamook cheddar and green onions
served with a side of organic green salad 8.75
...AND AVAILABLE FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and chili (serves 3) 18.00
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 2-4) 16.00
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