Soup of the day: Lentil with Fresh Tarragon 4.75/6.50
SPECIAL SANDWICHES…
Basil-Almond Spread Wrap with cucumbers, carrots and organic greens 7.50
Havarti Grilled Cheese on essential bakery pullman loaf slices
with sun-dried tomato-walnut pesto 6.75
Salami Grinder in an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or red pepper aïoli 9.50
Grilled Corned Beef and Swiss with rosemary mustard or red pepper aioli grilled on essential bakery onion rye 9.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Grilled Marinated Beef with Sesame Noodle Salad
with ginger-soy-cilantro dressing served over greens 9.50
Sesame Noodle Salad with ginger-soy-cilantro dressing
3.75 (side order)
Black Forbidden Rice Salad with lentils, edamame, walnuts & sesame dressing
4.25 (side order)
Mixed Roasted Vegetables including carrots, turnips, gold potatoes, peppers, snow peas, sweet onions, cauliflower and squash
4.25 (side order)
Black Bean, Jicama, Corn & Tomato Salad with lime, chilis and cilantro
4.25 (side order)
3-Salad Combo three scoops of any of the four veggie salads above
served over organic greens 7.75
ENTRÉES FOR LUNCH OR DINNER…
Pork Pozole simmered with hominy, onions and chili
garnished with mexican slaw and served with a flour tortilla 10.25
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, olives, ricotta and romano
10.50…add a side organic salad 13.25
Polenta ‘Melt’ baked polenta topped with roasted veggies, marinara fresh mozzarella and romano, served with a small salad 8.75
…AND AVAILABLE FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and chili (serves 3) 18.00
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