SPECIAL SANDWICHES…
Roast Beef & Basil-Almond Spread Wrap
with organic
greens 7.50
Baked Brie & Prosciutto Baguette Sandwich with rosemary-mustard or red pepper
aïoli served open-face 8.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with
grape tomatoes, cucumber, bacon, gorgonzola and a creamy buttermilk-shallot
dressing 7.75
add
oven-fried chicken breast ‘fingers’
11.00
3-Salad Combo three ‘scoops’ of any of the six
veggie salads below
served
over organic greens 7.75
Black Forbidden Rice Salad with lentils, edamame, walnuts
& sesame dressing
4.25 (side
order)
Orzo Pasta Salad with mint, parsley, chickpeas, winter squash and
chevre
4.25 (side
order)
Cajun Black-eyed Pea Salad with celery and bell pepper
confetti
4.25 (side
order)
Couscous Salad with peppers, peas, corn and basil pesto dressing
3.75(side
order)
Spiced Roasted Cauliflower Salad with sweet onions
4.25 (side
order)
Roasted Sol Farm Rapini with toasted pine nuts and aged
balsamic vinegar
4.25 (side
order)
ENTRÉES FOR LUNCH
OR DINNER…
Oven-Fried Whole Chicken Thighs with an spicy herbed panko crust 2 pieces
6.25
Steak & Stilton Pie beef simmered with hale’s wee heavy
ale and english stilton blue cheese baked
in flaky puffed pastry 7.25
served
with a side of organic salad 9.75
…AND AVAILABLE FROZEN FOR DINNER
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 2-4) 16.00
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