Monday, April 9, 2012

Today's Metro Market Cafe Specials

9720 Coppertop Loop #101
Bainbridge Island
206.842.8524


Soup of the day: Lentil with Fresh Tarragon 4.75/6.50

SPECIAL SANDWICHES…
Basil-Almond Spread Wrap
with cucumbers, carrots and organic greens 7.50

Havarti Grilled Cheese on essential bakery pullman loaf slices
with sun-dried tomato-walnut pesto 6.75

Wild Coho Salmon Burger with lemon and capers
on essential bakery onion kaiser roll
with red pepper aïoli & lettuce 9.75

Salami Grinder in an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or red pepper aïoli 9.50

Corned Beef Reuben with carolina slaw, tillamook swiss and rosemary mustard or red pepper aioli grilled on essential bakery onion rye 10.50

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich 9.25

SPECIAL SALADS…
Black Forbidden Rice Salad
with lentils, edamame, walnuts & sesame dressing
4.25 (side order)

Mixed Roasted Vegetables including carrots, turnips, gold potatoes, peppers, snow peas, sweet onions, cauliflower, broccoli, squash and yams
4.25 (side order)

Sesame Noodle Salad with ginger-soy-cilantro dressing
3.75 (side order)

Carolina Slaw with peppers and mustard-celery seed vinaigrette
3.25 (side order)

3-Salad Vegan Combo three scoops of any of the four salads above
served over organic greens 7.75

ENTRÉES FOR LUNCH OR DINNER…

Pork Pozole simmered with hominy, onions and chili
garnished with mexican slaw and served with a flour tortilla 10.25

Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, olives, ricotta and romano
10.50…add a side organic salad 13.25

Polenta ‘Melt’ baked polenta topped with roasted veggies, marinara fresh mozzarella and romano, served with a small salad 8.75


…AND AVAILABLE FROZEN FOR DINNER
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4) 14.00


Pork Pozole simmered with hominy, onions an chili (serves 3) 18.00

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