9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: Tomatillo-White Corn Chowder 4.75/6.50
SPECIAL SANDWICHES…
Basil-Almond Spread Wrap with cucumbers, carrots and organic greens 7.50
Havarti Grilled Cheese Sandwich on essential bakery pullman loaf slices
with sun-dried tomato-walnut pesto 6.75
Wild Salmon Salad
with cucumbers, green onions and a lemon dressing
…as a wrap or as a salad with organic greens 9.75
Salami Grinder in an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or red pepper aïoli 9.50
Corned Beef Reuben with carolina slaw, tillamook swiss and rosemary mustard or red pepper aioli grilled on essential bakery onion rye 10.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Black Forbidden Rice Salad with lentils, edamame, walnuts & sesame dressing
4.25 (side order)
Mixed Roasted Vegetables including carrots, turnips, gold potatoes, peppers, snow peas, sweet onions, cauliflower, broccoli, squash and yams
4.25 (side order)
Farro and White Bean Salad with celery, green onions
and herbed mustard dressing 4.25 (side order)
Carolina Slaw with peppers and mustard-celery seed vinaigrette
3.25 (side order)
3-Salad Vegan Combo three scoops of any of the four salads above
served over organic greens 7.75
ENTRÉES FOR LUNCH OR DINNER…
Mushroom Strata crusty bread layered with sautéed mixed mushrooms, herbs and a garlic custard 6.50
with a small side organic salad 9.25
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad 9.75
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, olives, ricotta and romano
half 5.50
whole (2 portions) 12.00 add a small side organic salad for 2.75
…AND AVAILABLE FROZEN FOR DINNER
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4) 14.00
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment