9720 Coppertop Loop #101
Soup of the day: West African
Yam-Peanut 4.75/6.50
Mediterranean Quartet almond-basil pesto, beet-chickpea
almond spread, sweet potato hummous and yogurt tzatziki with crispy lentil
pappadums (gluten free) 8.75
SPECIAL SANDWICHES…
Spicy Grilled Chili Chicken Wrap with red cabbage-pecan slaw 7.75
Bacon, Lettuce and Tomato on essential whole wheat-walnut
bread 7.75
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion-Rye bread
with rosemary mustard 7.75
SPECIAL SALADS…
Sliced Lemon-roasted Chicken Breast served over organic green
salad with grape tomatoes, carrots, cucumbers and a white balsamic vinaigrette 8.25
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the seven
salads below
served
over organic greens 8.75
Black Forbidden Rice Salad with lentils, edamame & walnuts 4.75 (side order)
Spiced Israeli Couscous and Roasted Vegetable Salad
with
roasted corn, peppers, sweet onions and squash with citrus dressing
4.25 (side order)
Old Fashioned Gold Potato and Egg Salad with
celery 3.75 (side order)
Spicy Red Chili Cabbage Slaw with colorful peppers and pecans
3.75 (side
order)
Sol Farm Gold Tomato and Toasted Bread Salad with basil dressing
4.75 (side
order)
Roasted Vegetables including broccoli, cauliflower, sweet onions, gold
potatoes, sweet potatoes, squash and peppers
4.25 (side order)
Fresh Fruit Salad with pineapple, watermelon, dulcinea melon and mangoes
3.75 (side
order)
LUNCH ENTRÉES
Chicken Quesadilla with pepper jack, sweet corn & cilantro with a
side of Organic Salad 8.75
Metro Market Mac & Cheese with Provolone, Cheddar and
Imported Romano
6.75…with
a side of Organic Salad 9.50
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
Metro Market Mac & Cheese
with Provolone,
Cheddar and Imported Romano (serves 3-4)
14.00
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