SPECIAL SANDWICHES…
Bacon, Lettuce and
Tomato on toasted
essential bakery whole wheat-walnut bread 7.75
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion-Rye bread
with rosemary mustard 7.75
Roast Beef Caesar Wrap a beef version of our
popular caesar wrap 9.25
Salami Grinder in an essential bakery
rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or
red pepper aïoli 9.50
Beef Chili Slider on an essential bakery onion
kaiser roll with pickled red onion and cheddar 9.25
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
Wild Sockeye Salmon Salad
with grape
tomatoes and a fresh basil vinaigrette
…as a salad
or as a wrap with organic greens 9.75
3-Salad Combo three ‘scoops’ of any of the four
veggie salads below
served
over organic greens 8.75
Sesame-Roasted Green Beans with lemon-tahini dressing and
toasted sesame seeds 3.75 (side order)
Toasted Polenta Salad with moroccan-roasted eggplant and
pepper relish with toasted pine nuts 4.75 (side order)
Middle Eastern-spiced Roasted Vegetables including gold potatoes, butternut
squash and sweet potatoes 4.25 (side
order)
Mixed Roasted Vegetables including carrots, peppers, broccoli,
sweet onions, zucchini and cauliflower 4.25
(side order)
ENTRÉE FOR LUNCH
OR DINNER…
Lasagne Bolognese italian pasta layered with a tomato-meat sauce,
béchamel and fontina served with a side of organic salad 10.75
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
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