Wednesday, August 8, 2012

Today's Metro Market Cafe Specials


9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524


Soup of the day:  Tomatillo-Corn Chowder  4.75/6.50

SPECIAL SANDWICHES…
Bacon, Lettuce and Tomato
on toasted essential bakery whole wheat-walnut bread 7.75

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion-Rye bread with rosemary mustard   7.75

Indian Lentil Dal Wrap with yogurt tzatziki, carrots, cucumber and greens  7.50
add lemon roasted chicken 9.75

Beef Chili Slider on an essential bakery onion kaiser roll with pickled red onion and cheddar  9.25

SPECIAL SALADS…
wRomaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

Wild Sockeye Salmon Salad with grape tomatoes and a fresh basil vinaigrette
…as a salad or as a wrap with organic greens  9.75

3-Salad Combo three ‘scoops’ of any of the eight veggie salads below
served over organic greens  8.75

Watermelon, Feta and Fresh Mint  3.75 (side order)

Sesame-Roasted Green Beans with lemon-tahini dressing and toasted sesame seeds   3.75 (side order)

Cabbage and Tomato Slaw with cilantro and an orange dressing
served over organic greens   6.50

Red Potato Salad with a creamy caper-dill yogurt-sour cream dressing
4.25 (side order)

Sol Farm Kale Salad with shallot-balsamic dressing, peppers and toasted pine nuts 
3.75 (side order)

Toasted Polenta Salad with moroccan-roasted eggplant and pepper relish with toasted pine nuts 4.75 (side order)

Middle Eastern-spiced Roasted Vegetables including gold potatoes, butternut squash and sweet potatoes  4.25 (side order)

Mixed Roasted Vegetables including carrots, peppers, broccoli, sweet onions, zucchini and cauliflower  4.25 (side order)

ENTRÉE FOR LUNCH
OR DINNER…
Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad   10.75

…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

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